Food Truck Competition
A lighthearted culinary and art competition where teams prepare their assigned food items to design and construct a large-scale themed food truck.
American, Italian, Mexican, Mediterranean, Asian, vegetarian, and desserts are just a few of the options of available cuisines and truck themes.
- An exciting opening icebreaker leads to the ranking of teams
- Teams select desired cuisine type in order of their ranking
- Duties are delegated within teams to create their food dishes, cardboard truck, name/logo, marketing jingle and skit
- Tables are stocked with all necessary equipment to allow teams to get to work in an endeavor to finish their culinary and artistic creations within the allotted time
- Your judging panel visits the “restaurants” to evaluate and score the artistic work as well as to taste the culinary delights
- While scores are being tabulated, a networking session commences where participants visit each other’s trucks and taste their competitors dishes
- Winners are announced and awarded their well-deserved culinary gold medals
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